Comparison of the efficacy of a sulfuric acid-sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue

Xiang Yang, Brittney R. Bullard, Ifigenia Geornaras, Shuang Hu, Dale R. Woerner, Robert J. Delmore, J. Brad Morgan, Keith E. Belk

Research output: Contribution to journal › Article › peer-review

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