Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat

K Villatoro; Z Bauer; T Lew; Dale Woerner; Xiao Yang; M Chao

Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat

K Villatoro, Z Bauer, T Lew, Dale Woerner, Xiao Yang, M Chao

Animal and Food Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	2
State	Published - 2019

Cite this

@misc{22ff933eb30042f8b5b1af9d2385a224,

title = "Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat",

author = "K Villatoro and Z Bauer and T Lew and Dale Woerner and Xiao Yang and M Chao",

year = "2019",

language = "English",

volume = "2",

publisher = "American Meat Science Association",

type = "Other",

}

Comparison of Nutrient Composition, Quality, and Sensory Differences among Dorper, Domestic Commercial Crossbred and Australian Commercial Crossbred Lamb Meat

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Cite this