Comparison of fatty acid content between New Zealand Grass-fed and American Grain-fed beef strip loins varying in marbling level

Loni W Lucherck, Travis G O'Quinn, Jerrad Legako, J Brooks, Markus Miller

Research output: Other contributionpeer-review

Original languageEnglish
PublisherReciprocal Meats Conference
StatePublished - 2019

Fingerprint

Dive into the research topics of 'Comparison of fatty acid content between New Zealand Grass-fed and American Grain-fed beef strip loins varying in marbling level'. Together they form a unique fingerprint.

Cite this