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Dive into the research topics of 'Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and US Beef Loin Steaks'. Together they form a unique fingerprint.- Sort by
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ME Bueso, Andrea Garmyn, TG O’Quinn, J Brooks, Mindy Brashears, Markus Miller
Research output: Contribution to journal › Article › peer-review