Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and US Beef Loin Steaks

ME Bueso, Andrea Garmyn, TG O’Quinn, J Brooks, Mindy Brashears, Markus Miller

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)233--241
JournalMeat and Muscle Biology
StatePublished - 2018

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