Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem

Andrea Garmyn; J Brooks; J. M. Hodgen; W. T. Nichols; J. P. Hutcheson; Ryan Rathmann; Markus Miller

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem

Andrea Garmyn, J Brooks, J. M. Hodgen, W. T. Nichols, J. P. Hutcheson, Ryan Rathmann, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	3670-3684
Journal	Default journal
State	Published - 2014

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Garmyn, A., Brooks, J., Hodgen, J. M., Nichols, W. T., Hutcheson, J. P., Rathmann, R., & Miller, M. (2014). Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem. Default journal, 3670-3684.

Garmyn, Andrea ; Brooks, J ; Hodgen, J. M. ; Nichols, W. T. ; Hutcheson, J. P. ; Rathmann, Ryan ; Miller, Markus. / Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem. In: Default journal. 2014 ; pp. 3670-3684.

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title = "Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem",

author = "Andrea Garmyn and J Brooks and Hodgen, {J. M.} and Nichols, {W. T.} and Hutcheson, {J. P.} and Ryan Rathmann and Markus Miller",

year = "2014",

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Garmyn, A, Brooks, J, Hodgen, JM, Nichols, WT, Hutcheson, JP, Rathmann, R & Miller, M 2014, 'Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem', Default journal, pp. 3670-3684.

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem. / Garmyn, Andrea; Brooks, J; Hodgen, J. M.; Nichols, W. T.; Hutcheson, J. P.; Rathmann, Ryan ; Miller, Markus.

In: Default journal, 2014, p. 3670-3684.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem

AU - Garmyn, Andrea

AU - Brooks, J

AU - Hodgen, J. M.

AU - Nichols, W. T.

AU - Hutcheson, J. P.

AU - Rathmann, Ryan

AU - Miller, Markus

PY - 2014

Y1 - 2014

M3 - Article

SP - 3670

EP - 3684

JO - Default journal

JF - Default journal

SN - 0021-8812

ER -

Garmyn A, Brooks J, Hodgen JM, Nichols WT, Hutcheson JP, Rathmann R et al. Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem. Default journal. 2014;3670-3684.