Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities

S S Gangurde; R Kumar; A K Pandey; Mark Burow; Haydee Echevarria Laza

Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities

S S Gangurde, R Kumar, A K Pandey, Mark Burow, Haydee Echevarria Laza

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities
Publisher	Springer
Pages	133-172
State	Published - 2019

Cite this

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title = "Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities",

author = "Gangurde, {S S} and R Kumar and Pandey, {A K} and Mark Burow and {Echevarria Laza}, Haydee",

year = "2019",

language = "English",

pages = "133--172",

booktitle = "Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities",

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Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities. / Gangurde, S S; Kumar, R; Pandey, A K et al.

Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities. Springer, 2019. p. 133-172.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities

AU - Gangurde, S S

AU - Kumar, R

AU - Pandey, A K

AU - Burow, Mark

AU - Echevarria Laza, Haydee

PY - 2019

Y1 - 2019

M3 - Chapter

SP - 133

EP - 172

BT - Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities

PB - Springer

ER -

Climate-smart groundnuts for achieving high productivity and improved quality: current status, challenges, and opportunities

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Cite this