Citrus products decrease growth of E. coli O157:H7 and Salmonella Typhimurium in pure culture and in fermentation with mixed ruminal microorganism in vitro

T. R. Callaway, J. A. Carroll, J. D. Arthington, C. Pratt, T. S. Edrington, R. C. Anderson, Michael Galyean, S. C. Ricke, P. Crandall, D. J. Nisbet

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)621
JournalFoodborne Path.Dis.
StatePublished - 2008

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