Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties

U. Y. Anele, K. H. Sudekum, O. M. Arigbede, H. Luttgenau, A. O. Oni, O. J. Bolaji, Michael Galyean

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalDefault journal
StatePublished - 2012

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