Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties

U. Y. Anele; K. H. Sudekum; O. M. Arigbede; H. Luttgenau; A. O. Oni; O. J. Bolaji; Michael Galyean

Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties

U. Y. Anele, K. H. Sudekum, O. M. Arigbede, H. Luttgenau, A. O. Oni, O. J. Bolaji, Michael Galyean

Veterinary Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Default journal
State	Published - 2012

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title = "Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties",

author = "Anele, {U. Y.} and Sudekum, {K. H.} and Arigbede, {O. M.} and H. Luttgenau and Oni, {A. O.} and Bolaji, {O. J.} and Michael Galyean",

year = "2012",

language = "English",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

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TY - JOUR

T1 - Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties

AU - Anele, U. Y.

AU - Sudekum, K. H.

AU - Arigbede, O. M.

AU - Luttgenau, H.

AU - Oni, A. O.

AU - Bolaji, O. J.

AU - Galyean, Michael

PY - 2012

Y1 - 2012

M3 - Article

JO - Default journal

JF - Default journal

ER -

Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties

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