Original language | English |
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Journal | Default journal |
State | Published - 2012 |
Chemical composition, rumen, degradability, and crude protein fractionation of some commercial improved cowpea (Vigna unguiculata L. Walp) halum varieties
U. Y. Anele, K. H. Sudekum, O. M. Arigbede, H. Luttgenau, A. O. Oni, O. J. Bolaji, Michael Galyean
Research output: Contribution to journal › Article › peer-review