Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

Jacqueline Ponce; J Brooks; Jerrad Legako

doi:10.22175/mmb.10481

Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

Jacqueline Ponce, J Brooks, Jerrad Legako

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Default journal
DOIs	https://doi.org/10.22175/mmb.10481
State	Published - 2020

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10.22175/mmb.10481

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title = "Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments",

author = "Jacqueline Ponce and J Brooks and Jerrad Legako",

year = "2020",

doi = "10.22175/mmb.10481",

language = "English",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

AU - Ponce, Jacqueline

AU - Brooks, J

AU - Legako, Jerrad

PY - 2020

Y1 - 2020

U2 - 10.22175/mmb.10481

DO - 10.22175/mmb.10481

M3 - Article

JO - Default journal

JF - Default journal

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