Original language | English |
---|---|
Pages (from-to) | 200 |
Journal | J. of Animal Science |
State | Published - 2007 |
Characterizing the Safety and Quality of Fresh Beef Cuts Subjected to Deep Muscle Marination
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
Original language | English |
---|---|
Pages (from-to) | 200 |
Journal | J. of Animal Science |
State | Published - 2007 |