| Original language | English |
|---|---|
| Pages (from-to) | 200 |
| Journal | J. of Animal Science |
| State | Published - 2007 |
Characterizing the Safety and Quality of Fresh Beef Cuts Subjected to Deep Muscle Marination
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Pages (from-to) | 200 |
| Journal | J. of Animal Science |
| State | Published - 2007 |