Characterizing the safety and quality of fresh beef cuts subjected to deep muscle marination.

Mindy Brashears, J C Brooks, M F Miller

Research output: Contribution to journal › Article

Cite this

@article{92c8f93059f0492b8425f95f837fa226,

title = "Characterizing the safety and quality of fresh beef cuts subjected to deep muscle marination.",

author = "Mindy Brashears and Brooks, {J C} and Miller, {M F}",

year = "2007",

language = "English",

pages = "200",

journal = "Journal of Animal Science",

publisher = "Journal of Animal Science",

}