Characterization of Romosinuano breeding on palatability traits and retail shelf life of beef steaks

W. J. Horne, J Brooks, S. W. Coleman, W. A. Phillips, D. G. Riley, Markus Miller

Research output: Contribution to conferencePaper

Original languageEnglish
StatePublished - 2004

Fingerprint

Dive into the research topics of 'Characterization of Romosinuano breeding on palatability traits and retail shelf life of beef steaks'. Together they form a unique fingerprint.

Cite this