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Characterization of food colloids by phase analysis light scattering
S. Vanapalli
, J. N. Coupland
Chemical Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Scopus citations
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Dive into the research topics of 'Characterization of food colloids by phase analysis light scattering'. Together they form a unique fingerprint.
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Engineering & Materials Science
Colloids
100%
Light scattering
99%
Electrophoretic mobility
92%
Characterization (materials science)
61%
Electrophoresis
45%
Proteins
32%
Lasers
26%
Charged particles
25%
Chemistry
Colloid
65%
Light Scattering
64%
Electrophoretic Mobility
55%
Food
50%
Electrophoresis
31%
Compound Mobility
26%
Isoelectric Point
17%
pH Value
14%
Protein
14%
Mixture
7%
Medicine & Life Sciences
Colloids
80%
Light
49%
Food
49%
Electrophoresis
33%
Lasers
28%
Whey Proteins
24%
Isoelectric Point
21%
Proteins
6%
Agriculture & Biology
colloids
84%
light scattering
78%
lasers
33%
electrophoresis
29%
whey protein isolate
22%
reproducibility
17%
methodology
14%
sampling
6%
proteins
5%