Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samples.

C E Palmer, Christy Bratcher, M Singh, L Wang

Research output: Contribution to journal › Article

Cite this

@article{8f2b533869904e3eac6a37b9d6186da7,

title = "Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samples.",

author = "Palmer, {C E} and Christy Bratcher and M Singh and L Wang",

year = "2015",

month = apr,

day = "1",

language = "English",

pages = "M782--7",

journal = "Default journal",

issn = "0022-1147",

publisher = "Journal of Food Science",

}