Characteristics of Healthy Foods as Perceived by College Students

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	169-182
Journal	Journal of Foodservice Business Research
DOIs	https://doi.org/10.1080/15378020.2013.782239
State	Published - May 2013

Access to Document

@article{01f060c7386a42f299c61aa66d1aefb4,

title = "Characteristics of Healthy Foods as Perceived by College Students",

author = "Sangmook Lee and Deborah Fowler and Jessica Yuan",

year = "2013",

month = may,

doi = "10.1080/15378020.2013.782239",

language = "English",

pages = "169--182",

journal = "Journal of Foodservice Business Research",

}