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Dive into the research topics of 'Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010'. Together they form a unique fingerprint.- Sort by
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J R Williams, J C Howe, K Y Patterson, J M Holden, J M Roseland, Leslie Thompson, A Luna, Jodie Heilman, S Thomas, C Snyder, P Lofgren
Research output: Contribution to conference › Paper › peer-review