Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010

J R Williams, J C Howe, K Y Patterson, J M Holden, J M Roseland, Leslie Thompson, A Luna, Jodie Heilman, S Thomas, C Snyder, P Lofgren

Research output: Contribution to conferencePaper

Original languageEnglish
StatePublished - 2013

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    Williams, J. R., Howe, J. C., Patterson, K. Y., Holden, J. M., Roseland, J. M., Thompson, L., Luna, A., Heilman, J., Thomas, S., Snyder, C., & Lofgren, P. (2013). Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010.