Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010

J R Williams; J C Howe; K Y Patterson; J M Holden; J M Roseland; Leslie Thompson; A Luna; Jodie Heilman; S Thomas; C Snyder; P Lofgren

Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010

J R Williams, J C Howe, K Y Patterson, J M Holden, J M Roseland, Leslie Thompson, A Luna, Jodie Heilman, S Thomas, C Snyder, P Lofgren

Animal and Food Sciences

Research output: Contribution to conference › Paper › peer-review

Original language	English
State	Published - 2013

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@conference{8d3089ab5f2846f0a31aacf890e0faf9,

title = "Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010",

author = "Williams, {J R} and Howe, {J C} and Patterson, {K Y} and Holden, {J M} and Roseland, {J M} and Leslie Thompson and A Luna and Jodie Heilman and S Thomas and C Snyder and P Lofgren",

year = "2013",

language = "English",

}

Changes in Nutrient levels for three fresh pork loin cuts between 1992 and 2010

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