Original language | English |
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Pages (from-to) | 39-64 |
Journal | Adv. Food Nutr. Res. |
State | Published - 2007 |
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures
M. B. Bowling, K. E. Belk, Kendra Nightingale, L. D. Goodridge, J. A. Scanga, J. N. Sofos, J. D. Tatum, G. C. Smith
Research output: Contribution to journal › Article