Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures

M. B. Bowling; K. E. Belk; Kendra Nightingale; L. D. Goodridge; J. A. Scanga; J. N. Sofos; J. D. Tatum; G. C. Smith

Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures

M. B. Bowling, K. E. Belk, Kendra Nightingale, L. D. Goodridge, J. A. Scanga, J. N. Sofos, J. D. Tatum, G. C. Smith

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	39-64
Journal	Adv. Food Nutr. Res.
State	Published - 2007

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title = "Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures",

author = "Bowling, {M. B.} and Belk, {K. E.} and Kendra Nightingale and Goodridge, {L. D.} and Scanga, {J. A.} and Sofos, {J. N.} and Tatum, {J. D.} and Smith, {G. C.}",

year = "2007",

language = "English",

pages = "39--64",

journal = "Adv. Food Nutr. Res.",

}

TY - JOUR

T1 - Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures

AU - Bowling, M. B.

AU - Belk, K. E.

AU - Nightingale, Kendra

AU - Goodridge, L. D.

AU - Scanga, J. A.

AU - Sofos, J. N.

AU - Tatum, J. D.

AU - Smith, G. C.

PY - 2007

Y1 - 2007

M3 - Article

SP - 39

EP - 64

JO - Adv. Food Nutr. Res.

JF - Adv. Food Nutr. Res.

ER -