Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures

M. B. Bowling, K. E. Belk, Kendra Nightingale, L. D. Goodridge, J. A. Scanga, J. N. Sofos, J. D. Tatum, G. C. Smith

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)39-64
JournalAdv. Food Nutr. Res.
StatePublished - 2007

Fingerprint Dive into the research topics of 'Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures'. Together they form a unique fingerprint.

Cite this