Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures

M. B. Bowling, K. E. Belk, K. K. Nightingale, L. D. Goodridge, J. A. Scanga, J. N. Sofos, J. D. Tatum, G. C. Smith

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences