Carbon Monoxide in MAP Chicken Breast Fillets and Drums as a Food Safety Intervention to Reduce Pathogen Loads and Extend Shelf-Life

A. M. Lopez, G. Poulier, A. M. Luna, C. Z. Alvarado, Leslie Thompson, Mindy Brashears, J Brooks

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)424
JournalJ. of Animal Science
StatePublished - 2007

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