Carbon Monoxide in MAP Chicken Breast Fillets and Drums as a Food Safety Intervention to Reduce Pathogen Loads and Extend Shelf-Life

A. M. Lopez, G. Poulier, A. M. Luna, C. Z. Alvarado, Leslie Thompson, Mindy Brashears, J Brooks

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Cite this

@article{0572e9dada2f472dab4ccc8dd59687c8,

title = "Carbon Monoxide in MAP Chicken Breast Fillets and Drums as a Food Safety Intervention to Reduce Pathogen Loads and Extend Shelf-Life",

author = "Lopez, {A. M.} and G. Poulier and Luna, {A. M.} and Alvarado, {C. Z.} and Leslie Thompson and Mindy Brashears and J Brooks",

year = "2007",

language = "English",

pages = "424",

journal = "J. of Animal Science",

}

TY - JOUR

T1 - Carbon Monoxide in MAP Chicken Breast Fillets and Drums as a Food Safety Intervention to Reduce Pathogen Loads and Extend Shelf-Life

AU - Lopez, A. M.

AU - Poulier, G.

AU - Luna, A. M.

AU - Alvarado, C. Z.

AU - Thompson, Leslie

AU - Brashears, Mindy

AU - Brooks, J

PY - 2007

Y1 - 2007

M3 - Article

SP - 424

JO - J. of Animal Science

JF - J. of Animal Science

ER -