Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: Impacts on intake, digestibility, performance, and carcass and meat characteristics
Felipe A. Nascimento, Naiara C. Silva, Laura F. Prados, Rodrigo D.L. Pacheco, Bradley J. Johnson, Bruno I. Cappellozza, Flavio D. Resende, Gustavo R. Siqueira
Research output: Contribution to journal › Article › peer-review
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