Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.

F A Nascimento, Nadeesha Silva, L F Prados, Bradley Johnson, B I Cappellozza, F D Resende, G R Siqueira

Research output: Contribution to journalArticle

Original languageEnglish
JournalDefault journal
StatePublished - Dec 1 2020

Fingerprint Dive into the research topics of 'Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.'. Together they form a unique fingerprint.

Cite this