Original language | English |
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Journal | Default journal |
State | Published - Dec 1 2020 |
Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.
F A Nascimento, Nadeesha Silva, L F Prados, Bradley Johnson, B I Cappellozza, F D Resende, G R Siqueira
Research output: Contribution to journal › Article