Both dietary ratio of n-6 to n-3 fatty acids and total dietary lipid are positively associated with adiposity and reproductive health in zebrafish

Lauren A. Fowler, Lacey N. Dennis-Cornelius, John A. Dawson, Robert J. Barry, James L. Davis, Mickie L. Powell, Yuan Yuan, Michael B. Williams, Robert Makowsky, Louis R. D'Abramo, Stephen A. Watts

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Background: Controversial findings have been reported in human and animal studies regarding the influence of n-6 (ω-6) to n-3 (ω-3) fatty acid ratios on obesity and health. Two confounding factors may be related to interactions with other dietary lipid components or sex-specific differences in fatty acid metabolism. Objective: This study investigated main and interactive effects of total dietary lipid, ratio of n-6 to n-3 fatty acids, and sex on growth, adiposity, and reproductive health in wild-type zebrafish. Methods: Male and female zebrafish (3 wk old) were fed 9 diets consisting of 3 ratios of n-6 to n-3 fatty acids (1.4:1, 5:1, and 9.5:1) varied within 3 total lipid amounts (80, 110, and 140 g/kg) for 16 wk. Data were then collected on growth, body composition (determined by chemical carcass analysis), and female reproductive success (n = 32 breeding events/diet over 4 wk). Main and interactive effects of dietary lipid and sex were evaluated with regression methods. Significant differences within each dietary lipid component were relative to the intercept/reference group (80 g/kg and 1.4:1 ratio). Results: Dietary lipid and sex interacted in their effects on body weight (P = 0.015), total body length (P = 0.003), and total lipid mass (P = 0.029); thus, these analyses were stratified by sex. Female spawning success decreased as dietary total lipid and fatty acid ratio increased (P = 0.030 and P = 0.026, respectively). While total egg production was not associated with either dietary lipid component, females fed the 5:1 ratio produced higher proportions of viable embryos compared with the 1.4:1 ratio [median (95% CI): 0.915 (0.863, 0.956) vs 0.819 (0.716, 0.876); P < 0.001]. Conclusions: Further characterization of dietary lipid requirements will help define healthy balances of dietary lipid, while the sex-specific responses to dietary lipid identified in this study may partially explain sex disparities in the development of obesity and its comorbidities.

Original languageEnglish
Article numbernzaa034
JournalCurrent Developments in Nutrition
Volume4
Issue number4
DOIs
StatePublished - Mar 19 2020

Keywords

  • Body composition
  • Diet-induced obesity
  • Dietary lipid composition
  • Reproductive health
  • Zebrafish

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