Beef Tenderness Effects on Consumer Satisfaction of Steaks Consumed in the Home or Restaurant

K.L. Huffman, M.F. Miller, Linda Hoover, C.K. Wu, H.C. Brittin, C.B. Ramsey

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)81-97
JournalJournal of Animal Science
StatePublished - 1996

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    Huffman, K. L., Miller, M. F., Hoover, L., Wu, C. K., Brittin, H. C., & Ramsey, C. B. (1996). Beef Tenderness Effects on Consumer Satisfaction of Steaks Consumed in the Home or Restaurant. Journal of Animal Science, 81-97.