Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy
Publisher	Bloomsbury
State	Published - 2017

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Wong, A. (2017). Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy. In Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy Bloomsbury.

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title = "Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy",

author = "Aliza Wong",

year = "2017",

language = "English",

booktitle = "Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy",

publisher = "Bloomsbury",

}