Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAuthenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy
PublisherBloomsbury
StatePublished - 2017

Fingerprint Dive into the research topics of 'Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy'. Together they form a unique fingerprint.

  • Cite this

    Wong, A. (2017). Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy. In Authenticity, Health, and Hygiene: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy Bloomsbury.