Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle

A. P. Foote; Kristin Hales-Paxton; C. A. Lents; H. C. Freetly

Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle

A. P. Foote, Kristin Hales-Paxton, C. A. Lents, H. C. Freetly

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5651-5658
Journal	Default journal
State	Published - Dec 1 2014

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@article{9acf31bd1b304a6f9ca53b0a3b0eee60,

title = "Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle",

author = "Foote, {A. P.} and Kristin Hales-Paxton and Lents, {C. A.} and Freetly, {H. C.}",

year = "2014",

month = dec,

day = "1",

language = "English",

pages = "5651--5658",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle

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