Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

M. R. Hunt; Jerrad Legako; Andrea Garmyn; T. G. O'Quinn; C. H. Corbin; Ryan Rathmann; J Brooks; Markus Miller

Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

M. R. Hunt, Jerrad Legako, Andrea Garmyn, T. G. O'Quinn, C. H. Corbin, Ryan Rathmann, J Brooks, Markus Miller

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	91-101
Journal	Default journal
State	Published - 2016

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@article{853604ff5f784f8cbc9e4d42b1fa5228,

title = "Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content",

author = "Hunt, {M. R.} and Jerrad Legako and Andrea Garmyn and O'Quinn, {T. G.} and Corbin, {C. H.} and Ryan Rathmann and J Brooks and Markus Miller",

year = "2016",

language = "English",

pages = "91--101",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

AU - Hunt, M. R.

AU - Legako, Jerrad

AU - Garmyn, Andrea

AU - O'Quinn, T. G.

AU - Corbin, C. H.

AU - Rathmann, Ryan

AU - Brooks, J

AU - Miller, Markus

PY - 2016

Y1 - 2016

M3 - Article

SN - 0309-1740

SP - 91

EP - 101

JO - Default journal

JF - Default journal

ER -