Agriculture & Biology
Actinobacteria
4%
alfalfa
58%
Bothriochloa bladhii
8%
cattle
2%
community structure
4%
cropland
5%
cultivars
2%
dietary protein
5%
drought
7%
fatty acid methyl esters
5%
fertilizers
3%
forage
14%
forage legumes
5%
fungi
5%
grasses
47%
grazing
4%
growers
4%
High Plains (United States)
93%
irrigation
3%
legumes
3%
Medicago sativa
5%
microbial biomass
10%
microbial carbon
6%
microbial communities
9%
microbial nitrogen
6%
mycorrhizae
5%
nitrogen
2%
pastures
50%
perennial grasses
5%
Protozoa
4%
soil
14%
soil analysis
5%
soil chemical properties
5%
soil organic carbon
5%
soil quality
58%
warm season
5%
water supply
5%
Medicine & Life Sciences
Actinobacteria
5%
Biomass
16%
Carbon
8%
Cattle
3%
Dietary Proteins
5%
Droughts
14%
Enzymes
2%
Esters
4%
Fabaceae
11%
Fatty Acids
3%
Fertilizers
7%
Fungi
8%
Health
31%
Medicago sativa
100%
Microbiota
9%
Mycorrhizae
8%
Nitrogen
8%
Poaceae
79%
Population
3%
Soil
68%
Water Supply
6%
Earth & Environmental Sciences
analysis
1%
arbuscular mycorrhiza
7%
biomass
8%
carbon
2%
cattle
4%
chemical property
4%
community structure
4%
cultivar
6%
drought
7%
effect
1%
enzyme activity
5%
erosion
3%
ester
4%
forage
26%
fungus
8%
grass
54%
grazing
4%
health
43%
irrigation
3%
marker
4%
microbial community
8%
monoculture
5%
need
2%
nitrogen
5%
nitrogenous fertilizer
7%
pasture
61%
plain
48%
productivity
3%
protein
3%
soil
27%
soil surface
4%
total organic carbon
4%
water supply
3%