Assessing the Knowledge, Attitudes, and Practices of Food Service Personnel

M. Ahmad, Linda Hoover, R.E. Martin

Research output: Other contribution

Original languageEnglish
PublisherSchool Food Service Research Review
Volume17
StatePublished - 1993

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    Ahmad, M., Hoover, L., & Martin, R. E. (1993). Assessing the Knowledge, Attitudes, and Practices of Food Service Personnel. School Food Service Research Review.