Original language | English |
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Publisher | American Meat Science Association |
Volume | 2 |
State | Published - 2019 |
Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses
Dale Woerner, BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, KE Belk
Research output: Other contribution › peer-review