Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses

Dale Woerner, BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, KE Belk

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	2
State	Published - 2019

Cite this

@misc{6bf1fe07f85f4eae905d769dea5e528f,

title = "Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses",

author = "Dale Woerner and BR Bullard and I Geornaras and RJ Delmore and DR Woerner and JN Martin and KE Belk",

year = "2019",

language = "English",

volume = "2",

publisher = "American Meat Science Association",

type = "Other",

}