Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses

Dale Woerner, BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, KE Belk

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume2
StatePublished - 2019

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