Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels

Andrea L. Dolezal, Xiaomei Shu, Gregory R. OBrian, Dahlia M. Nielsen, Charles P. Woloshuk, Rebecca S. Boston, Gary A. Payne

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Abstract

Maize kernels are susceptible to infection by the opportunistic pathogen Aspergillus flavus. Infection results in reduction of grain quality and contamination of kernels with the highly carcinogenic mycotoxin, aflatoxin. To understanding host response to infection by the fungus, transcription of approximately 9000 maize genes were monitored during the host-pathogen interaction with a custom designed Affymetrix GeneChip® DNA array. More than 4000 maize genes were found differentially expressed at a FDR of 0.05. This included the up regulation of defense related genes and signaling pathways. Transcriptional changes also were observed in primary metabolism genes. Starch biosynthetic genes were down regulated during infection, while genes encoding maize hydrolytic enzymes, presumably involved in the degradation of host reserves, were up regulated. These data indicate that infection of the maize kernel by A. flavus induced metabolic changes in the kernel, including the production of a defense response, as well as a disruption in kernel development.

Original languageEnglish
Article number384
JournalFrontiers in Microbiology
Volume5
Issue numberJULY
DOIs
StatePublished - Jan 1 2014

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Keywords

  • Aflatoxins
  • Aspergillus flavus
  • Genetic
  • Maize
  • Pathogenesis
  • Transcription

Cite this

Dolezal, A. L., Shu, X., OBrian, G. R., Nielsen, D. M., Woloshuk, C. P., Boston, R. S., & Payne, G. A. (2014). Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels. Frontiers in Microbiology, 5(JULY), [384]. https://doi.org/10.3389/fmicb.2014.00384