| Original language | English |
|---|---|
| Pages (from-to) | 887-894 |
| Journal | Advances in Space Research |
| State | Published - Oct 2009 |
Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity
Lanfang H. Levine, Paul Pare
Research output: Contribution to journal › Article › peer-review