Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

Lanfang H. Levine, Paul Pare

Research output: Contribution to journal › Article › peer-review

Cite this

@article{fa51bc46ae2e49fc932e10fcb76cb6bd,

title = "Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity",

author = "Levine, {Lanfang H.} and Paul Pare",

year = "2009",

month = oct,

language = "English",

pages = "887--894",

journal = "Advances in Space Research",

issn = "0273-1177",

publisher = "Elsevier",

}