Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

Lanfang H. Levine, Paul Pare

Research output: Contribution to journal › Article

Original languageEnglish
Pages (from-to)887-894
JournalAdvances in Space Research
StatePublished - Oct 2009

Fingerprint Dive into the research topics of 'Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity'. Together they form a unique fingerprint.

    • Cite this