Antioxidant capacity connection with phenolic and flavonoid content in Chinese medicinal herbs

Mengfei Li, Paul Pare, Jinlin Zhang, Tianlan Kang, Zhen Zhang, Delong Yang, Kepeng Wang, Hua Xing

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)239-250
JournalDefault journal
StatePublished - May 1 2018

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    Li, M., Pare, P., Zhang, J., Kang, T., Zhang, Z., Yang, D., Wang, K., & Xing, H. (2018). Antioxidant capacity connection with phenolic and flavonoid content in Chinese medicinal herbs. Default journal, 239-250.