Antioxidant capacity connection with phenolic and flavonoid content in Chinese medicinal herbs

Mengfei Li, Paul W. Pare, Jinlin Zhang, Tianlan Kang, Zhen Zhang, Delong Yang, Kepeng Wang, Hua Xing

Research output: Contribution to journalArticle

10 Scopus citations

Abstract

Traditional Chinese herbal medicines (TCHMs) have been used to treat diseases for thousands of years because of high therapeutic performance and low toxicity. To mine for new natural sources of antioxidants, 93 TCHMs were screened for activity, based on classical antioxidant capacity assays. Substantial differences in antioxidant capacity were coupled with phenolic and flavonoid content for each of the examined species. Species that exhibited both high antioxidant capacity and specialized-phytochemical content included: Angelica dahurica, Atractylodes macrocephala, Paeonia lactiflora, Paeonia suffruticosa and Perilla frutescens. These species have been identified as promising sources for natural antioxidants.

Original languageEnglish
Pages (from-to)239-250
Number of pages12
JournalRecords of Natural Products
Volume12
Issue number3
DOIs
StatePublished - May 1 2018

Keywords

  • Antioxidant capacity
  • Total phenolic and flavonoid content
  • Traditional Chinese herbal medicines

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