Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

G Moschonas, I Geornaras, J D Stopforth, D Wach, Dale Woerner, K E Belk, Gary Smith, J N Sofos

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Cite this

@article{1f44e0f3318747c2b415f1fc001201ad,

title = "Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.",

author = "G Moschonas and I Geornaras and Stopforth, {J D} and D Wach and Dale Woerner and Belk, {K E} and Gary Smith and Sofos, {J N}",

year = "2012",

month = jun,

day = "1",

language = "English",

pages = "1023--8",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

AU - Moschonas, G

AU - Geornaras, I

AU - Stopforth, J D

AU - Wach, D

AU - Woerner, Dale

AU - Belk, K E

AU - Smith, Gary

AU - Sofos, J N

PY - 2012/6/1

Y1 - 2012/6/1

M3 - Article

SP - 1023

EP - 1028

JO - Default journal

JF - Default journal

ER -