Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

G Moschonas, I Geornaras, J D Stopforth, D Wach, Dale Woerner, K E Belk, Gary Smith, J N Sofos

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1023-8
JournalDefault journal
StatePublished - Jun 1 2012

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    Moschonas, G., Geornaras, I., Stopforth, J. D., Wach, D., Woerner, D., Belk, K. E., Smith, G., & Sofos, J. N. (2012). Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. Default journal, 1023-8.