Original language | English |
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Pages (from-to) | 1023-8 |
Journal | Default journal |
State | Published - Jun 1 2012 |
Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
G Moschonas, I Geornaras, J D Stopforth, D Wach, Dale Woerner, K E Belk, Gary Smith, J N Sofos
Research output: Contribution to journal › Article