Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products

S. Pokharel, J Brooks, Jennifer Martin, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)412-418
JournalDefault journal
StatePublished - 2016

Fingerprint

Dive into the research topics of 'Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products'. Together they form a unique fingerprint.

Cite this