Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue

Brittney R. Scott, Xiang Yang, Ifigenia Geornaras, Robert J. Delmore, Dale Woerner, Jeremy M. Adler, Keith E. Belk

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Agriculture & Biology