Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue

Dale Woerner, I Geornaras, DR Woerner, RJ Delmore, JN Martin, JO Reagan, KE Belk

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume2
StatePublished - 2019

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