Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue

Dale Woerner, I Geornaras, DR Woerner, RJ Delmore, JN Martin, JO Reagan, KE Belk

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	2
State	Published - 2019

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@misc{2d8824872cb24e0380f5fc1285727a53,

title = "Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue",

author = "Dale Woerner and I Geornaras and DR Woerner and RJ Delmore and JN Martin and JO Reagan and KE Belk",

year = "2019",

language = "English",

volume = "2",

publisher = "American Meat Science Association",

type = "Other",

}