An inquiry into the pedagogy of the sensory perception tasting component of wine courses in the time of COVID-19

Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Taricia LaPrevotte Pippert, Wray Michael

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)94-113
JournalWine Business Journal
StatePublished - 2020

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