| Original language | English |
|---|---|
| Pages (from-to) | 142-150 |
| Journal | Meat Science |
| State | Published - 2009 |
An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield
R. L. Farrow, Guy Loneragan, J. W. Pauli, T. E. Lawrence
Research output: Contribution to journal › Article