An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.

Xiao Yang, Dale Woerner, K R McCullough, J D Hasty, I Geornaras, Gary Smith, J N Sofos, K E Belk

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)4921-4929
JournalDefault journal
StatePublished - Nov 1 2016

Fingerprint

Dive into the research topics of 'An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.'. Together they form a unique fingerprint.

Cite this