Acceptability of Beef Loin Strips Steaks by Consumers in a Restaurant

K.D. Cook, Linda Hoover, M.F. Miller, C.B. Ramsey

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 1993

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    Cook, K. D., Hoover, L., Miller, M. F., & Ramsey, C. B. (1993). Acceptability of Beef Loin Strips Steaks by Consumers in a Restaurant. Texas Tech University.