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Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine
S. D. SHACKELFORD, M. F. MILLER, K. D. HAYDON, N. V. LOVEGREN, C. E. LYON, J. O. REAGAN
Research output: Contribution to journal › Article › peer-review
45
Scopus
citations