A Microbiological Profile of Red Meat Carcasses Processed in Very Small Establishments in Three Geographical Regions of the United States

SL Flowers, M Costello, PM Gray, D Kang, Mindy Brashears, Alejandro Echeverry, JE Mann, WR Henning, EW Mills, CN Cutter

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
StatePublished - 2003

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