A Microbiological Profile of Red Meat Carcasses Processed in Very Small Establishments in Three Geographical Regions of the United States

SL Flowers; M Costello; PM Gray; D Kang; Mindy Brashears; Alejandro Echeverry; JE Mann; WR Henning; EW Mills; CN Cutter

A Microbiological Profile of Red Meat Carcasses Processed in Very Small Establishments in Three Geographical Regions of the United States

SL Flowers, M Costello, PM Gray, D Kang, Mindy Brashears, Alejandro Echeverry, JE Mann, WR Henning, EW Mills, CN Cutter

Animal and Food Sciences

Research output: Contribution to conference › Paper › peer-review

Original language	English
State	Published - 2003

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@conference{839f82b375dc45259064737e4d2bc1e7,

title = "A Microbiological Profile of Red Meat Carcasses Processed in Very Small Establishments in Three Geographical Regions of the United States",

author = "SL Flowers and M Costello and PM Gray and D Kang and Mindy Brashears and Alejandro Echeverry and JE Mann and WR Henning and EW Mills and CN Cutter",

year = "2003",

language = "English",

}

A Microbiological Profile of Red Meat Carcasses Processed in Very Small Establishments in Three Geographical Regions of the United States

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