A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

Jing Wang; Farhan Siddique; Adilson A Freitas; Cassio P Silva; Gustavo T. M. Silva; Frank H Quina; Hans Lischka; Adelia Aquino

A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

Jing Wang, Farhan Siddique, Adilson A Freitas, Cassio P Silva, Gustavo T. M. Silva, Frank H Quina, Hans Lischka, Adelia Aquino

Chemistry and Biochemistry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	Article Number: 117
Journal	Theor. Chem. Acc
State	Published - Jun 18 2020

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title = "A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins",

author = "Jing Wang and Farhan Siddique and Freitas, {Adilson A} and Silva, {Cassio P} and Silva, {Gustavo T. M.} and Quina, {Frank H} and Hans Lischka and Adelia Aquino",

year = "2020",

month = jun,

day = "18",

language = "English",

pages = "Article Number: 117",

journal = "Theor. Chem. Acc",

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TY - JOUR

T1 - A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

AU - Wang, Jing

AU - Siddique, Farhan

AU - Freitas, Adilson A

AU - Silva, Cassio P

AU - Silva, Gustavo T. M.

AU - Quina, Frank H

AU - Lischka, Hans

AU - Aquino, Adelia

PY - 2020/6/18

Y1 - 2020/6/18

M3 - Article

SP - Article Number: 117

JO - Theor. Chem. Acc

JF - Theor. Chem. Acc

ER -

A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins

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