A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products

Dale Woerner; M Weinroth; Jan Parker; JL Metcalf; TM Arthur; JW Schmidt; TL Wheeler; A Vikram; DR Woerner; PS Morley

A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products

Dale Woerner, M Weinroth, Jan Parker, JL Metcalf, TM Arthur, JW Schmidt, TL Wheeler, A Vikram, DR Woerner, PS Morley

Animal and Food Sciences

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	2
State	Published - 2019

Cite this

@misc{7a615163a58841dfaa7462f5c9712231,

title = "A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products",

author = "Dale Woerner and M Weinroth and Jan Parker and JL Metcalf and TM Arthur and JW Schmidt and TL Wheeler and A Vikram and DR Woerner and PS Morley",

year = "2019",

language = "English",

volume = "2",

publisher = "American Meat Science Association",

type = "Other",

}

A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products

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