A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products

Dale Woerner, M Weinroth, Jan Parker, JL Metcalf, TM Arthur, JW Schmidt, TL Wheeler, A Vikram, DR Woerner, PS Morley

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume2
StatePublished - 2019

Fingerprint Dive into the research topics of 'A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products'. Together they form a unique fingerprint.

Cite this