Abstract
This paper describes the evolution of wine in Spain from Phoenician times to the present, within a historical context. Each of the six main sections deserves more careful analysis, but the broad overview given here could be of interest to the curious (and thirsty) reader.
Original language | English |
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Pages (from-to) | 209-239 |
Number of pages | 31 |
Journal | European Review |
Volume | 21 |
Issue number | 2 |
DOIs | |
State | Published - Apr 2013 |