62 Characterization of the dietary protein in Brassica carinata meal when used as a supplement for beef cattle.

T Schulmeister, R Martin, G Silva, M Garcia-Ascolani, F Ciriaco, Darren Henry, G Lamb, J Dubeux, N DiLorenzo

Research output: Other contribution

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@misc{d151d8e54456470098756206e3148222,

title = "62 Characterization of the dietary protein in Brassica carinata meal when used as a supplement for beef cattle.",

author = "T Schulmeister and R Martin and G Silva and M Garcia-Ascolani and F Ciriaco and Darren Henry and G Lamb and J Dubeux and N DiLorenzo",

year = "2018",

month = dec,

day = "7",

doi = "10.1093/jas/sky404.862",

language = "English",

volume = "96",

publisher = "Oxford University Press (OUP)",

type = "Other",

}

TY - GEN

T1 - 62 Characterization of the dietary protein in Brassica carinata meal when used as a supplement for beef cattle.

AU - Schulmeister, T

AU - Martin, R

AU - Silva, G

AU - Garcia-Ascolani, M

AU - Ciriaco, F

AU - Henry, Darren

AU - Lamb, G

AU - Dubeux, J

AU - DiLorenzo, N

PY - 2018/12/7

Y1 - 2018/12/7

U2 - 10.1093/jas/sky404.862

DO - 10.1093/jas/sky404.862

M3 - Other contribution

VL - 96

PB - Oxford University Press (OUP)

ER -