494 Early Career Awardee: Using VOC Signatures to Characterize Beef and Sheep Meat Flavor.

Dale Woerner

Research output: Contribution to journal › Article

Original languageEnglish
Pages (from-to)274--274
JournalDefault journal
StatePublished - 2018

Fingerprint

Dive into the research topics of '494 Early Career Awardee: Using VOC Signatures to Characterize Beef and Sheep Meat Flavor.'. Together they form a unique fingerprint.
View full fingerprint

Cite this